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Jumbo Lump Ceviche
Jumbo lump ceviche is a fresh and refined dish, characterized by the meaty and delicate texture of jumbo lump crab that melts in the mouth. This type of ceviche stands out for its mild and sweet flavor, enhanced by the acidity of fresh citrus like lemon or lime. It’s often paired with ingredients such as red onion, peppers, and cilantro, adding a balance of vibrant flavors and a touch of freshness. It's an ideal choice for those seeking an elegant and unique ceviche, offering a light and exquisite experience.
Fettuccine in jumbo sauce
Jumbo lump pasta is an elegant and delicious dish, where the soft, delicate meat of jumbo lump crab combines perfectly with the al dente texture of the pasta. The sweet, fresh flavor of the crab is complemented by a light sauce, such as butter or lemon, which enhances its flavor without overpowering it. It’s often garnished with fresh herbs like parsley or basil and a hint of garlic, providing a perfect balance of aromas. This is a sophisticated and flavorful option to enjoy the freshness of the sea in a comforting and refined dish.
Cocktail Claw
The cocktail claw is a sophisticated and delicious preparation that showcases crab claw meat in its purest form, perfect for seafood lovers. Its meat is tender, juicy, and has a mild, sweet flavor that pairs beautifully with classic cocktail sauce or a hint of lemon to enhance its freshness. Visually appealing and typically served chilled, it makes an excellent choice as an elegant and refreshing appetizer, ideal for starting any special occasion.
Fried Cocktail claw
The fried cocktail claw is a crispy and flavorful option, where the tender, juicy crab claw meat is coated in a golden, crunchy layer. This contrast between the crispy exterior and the soft, sweet interior makes each bite irresistible. It’s often served with sauces like aioli, tartar, or a spicy dip, adding extra flavor and depth. Perfect as an appetizer or sophisticated snack, it's ideal for those seeking a blend of textures and a hint of the sea in every bite.
Crabcakes
Crabcakes are a juicy and flavorful treat, made primarily with sweet, succulent crab meat. These cakes typically have a tender texture with a slightly crispy exterior, thanks to their perfect golden crust from pan-searing or baking. Seasoned with herbs and spices, and often served with a hint of lemon or fresh sauces like tartar or aioli, crabcakes provide a balanced and comforting experience. They are ideal as an appetizer or main dish, blending the fresh taste of the sea with a touch of aromatic spices.
Salmon with jumbo lump topping
Salmon with Jumbo Lump Topping is a sophisticated dish that combines the richness and juiciness of salmon with the delicate, sweet flavor of jumbo lump crab meat. The firm, flavorful texture of the salmon pairs perfectly with the crab topping, creating a balanced taste of the sea in every bite. It’s often served with a light sauce, like lemon or butter, which enhances both flavors without overpowering them. This is an elegant and delicious option, ideal for those seeking a refined and satisfying seafood experience.
Fork-tender beef tenderloin filet topped with crab
Fork-tender beef tenderloin filets topped with crab is a luxurious dish that combines the softness and tenderness of beef filet with the delicate, sweet flavor of crab meat. The filet's texture, tender enough to cut with a fork, pairs perfectly with the fresh, oceanic touch of the crab topping. It’s often served with a light sauce, like butter or béarnaise, which enhances both flavors without overpowering them. This dish is ideal for a sophisticated dining experience, offering a unique balance between land and sea.
Jumbo Lump Ceviche
Jumbo lump ceviche is a fresh and refined dish, characterized by the meaty and delicate texture of jumbo lump crab that melts in the mouth. This type of ceviche stands out for its mild and sweet flavor, enhanced by the acidity of fresh citrus like lemon or lime. It’s often paired with ingredients such as red onion, peppers, and cilantro, adding a balance of vibrant flavors and a touch of freshness. It's an ideal choice for those seeking an elegant and unique ceviche, offering a light and exquisite experience.
Fettuccine in jumbo sauce
Jumbo lump pasta is an elegant and delicious dish, where the soft, delicate meat of jumbo lump crab combines perfectly with the al dente texture of the pasta. The sweet, fresh flavor of the crab is complemented by a light sauce, such as butter or lemon, which enhances its flavor without overpowering it. It’s often garnished with fresh herbs like parsley or basil and a hint of garlic, providing a perfect balance of aromas. This is a sophisticated and flavorful option to enjoy the freshness of the sea in a comforting and refined dish.
Cocktail Claw
The cocktail claw is a sophisticated and delicious preparation that showcases crab claw meat in its purest form, perfect for seafood lovers. Its meat is tender, juicy, and has a mild, sweet flavor that pairs beautifully with classic cocktail sauce or a hint of lemon to enhance its freshness. Visually appealing and typically served chilled, it makes an excellent choice as an elegant and refreshing appetizer, ideal for starting any special occasion.
Fried Cocktail claw
The fried cocktail claw is a crispy and flavorful option, where the tender, juicy crab claw meat is coated in a golden, crunchy layer. This contrast between the crispy exterior and the soft, sweet interior makes each bite irresistible. It’s often served with sauces like aioli, tartar, or a spicy dip, adding extra flavor and depth. Perfect as an appetizer or sophisticated snack, it's ideal for those seeking a blend of textures and a hint of the sea in every bite.
Crabcakes
Crabcakes are a juicy and flavorful treat, made primarily with sweet, succulent crab meat. These cakes typically have a tender texture with a slightly crispy exterior, thanks to their perfect golden crust from pan-searing or baking. Seasoned with herbs and spices, and often served with a hint of lemon or fresh sauces like tartar or aioli, crabcakes provide a balanced and comforting experience. They are ideal as an appetizer or main dish, blending the fresh taste of the sea with a touch of aromatic spices.
Salmon with jumbo lump topping
Salmon with Jumbo Lump Topping is a sophisticated dish that combines the richness and juiciness of salmon with the delicate, sweet flavor of jumbo lump crab meat. The firm, flavorful texture of the salmon pairs perfectly with the crab topping, creating a balanced taste of the sea in every bite. It’s often served with a light sauce, like lemon or butter, which enhances both flavors without overpowering them. This is an elegant and delicious option, ideal for those seeking a refined and satisfying seafood experience.
Fork-tender beef tenderloin filet topped with crab
Fork-tender beef tenderloin filets topped with crab is a luxurious dish that combines the softness and tenderness of beef filet with the delicate, sweet flavor of crab meat. The filet's texture, tender enough to cut with a fork, pairs perfectly with the fresh, oceanic touch of the crab topping. It’s often served with a light sauce, like butter or béarnaise, which enhances both flavors without overpowering them. This dish is ideal for a sophisticated dining experience, offering a unique balance between land and sea.
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