Gallery

Dishes prepared with Viking Foods Group blue crab meat, from Jumbo Lump ceviche to fried cocktail claws.

Jumbo Lump blue crab ceviche with peppers, red onion and cilantro — Jumbo lump ceviche

Pasta topped with Jumbo Lump blue crab meat — Pasta with jumbo lump

Fried blue crab cocktail claws — Fried cocktail claws

Blue crab cakes — Crab cakes

Salmon fillet with a Jumbo Lump blue crab topping — Salmon with jumbo lump topping

Fork-tender beef with a blue crab meat topping — Fork-tender beef with crab topping

Product photos shot at The Studio 4, Maracaibo. Find the right grade for each dish in our products.