Our Products

Our crabmeat products are made from authentic blue crab (Callinectes sapidus) from Lake Maracaibo, Venezuela. We process wild-caught, fresh, live crabs. They are steam-cooked, and the meat is handpicked to our quality specifications.

Our Brands

Precious Crab MeatSouth Caribbean SeafoodMaster CrabCalvin's Blue Crab MeatViking Crab

Our Products

Viking Foods Group offers six blue crab meat grades. Lump grades are white body meat for dishes where texture and presentation matter; claw grades are darker meat with a stronger crab flavor.

Jumbo Lump blue crab meat

Jumbo Lump

The largest whole pieces of white meat, taken from the two muscles that power the crab's swimming legs. Bright white, with a delicate and sweet flavor.

Best for: Crab cocktails, ceviche, salads and toppings where presentation matters.

Super Lump blue crab meat

Super Lump

Broken Jumbo Lump pieces combined with large lump meat. Slightly smaller than Jumbo Lump, with the same white color and texture.

Best for: Premium crab cakes, salads, pasta and seafood stuffings.

Lump blue crab meat

Lump

Smaller pieces of white body meat that sit between the premium lump grades and the smaller backfin flakes. A versatile, widely used grade.

Best for: Crab cakes, dips, soups, empanadas and stuffed seafood.

Super Claw blue crab meat

Super Claw

Larger pieces of darker claw meat with a richer, more robust crab flavor than the white body meat.

Best for: Soups, bisques, sauces, fried dishes and stuffings.

Cocktail Claw blue crab meat

Cocktail Claw

The claw with the shell partially removed, leaving the meat attached to the pincer as a natural handle.

Best for: Appetizers, fried cocktail claws and finger foods.

Claw blue crab meat

Claw

Flavorful claw meat with the strongest crab taste of all grades.

Best for: Chowders, dips, sauces and recipes where crab flavor needs to stand out.

How to choose a crab meat grade

Choose Jumbo Lump or Super Lump when the crab is the centerpiece of the plate, such as cocktails, ceviche or salads. Choose Lump for crab cakes, dips and soups. Choose Claw, Super Claw or Cocktail Claw for bold flavor in sauces, bisques, fried dishes and appetizers.

We also take and process customized orders, adapting the product to each client's needs. See the blue crab meat FAQ or contact our team for product details.

Your trusted seafood supplier

We also take and process customized orders from our clients, adapting the product to their specific needs.

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